The Fairmont Chateau Laurier hotel in Ottawa is looking to fill the role of Second Cook. This position reports to the Culinary Leadership Team and involves preparing, cooking, and serving food items according to hotel recipes and standards, while ensuring cleanliness and maintenance of work areas and equipment. The role requires full knowledge of menu items and adherence to kitchen policies, safety, and sanitation standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree