Second Cook

Mass General Brigham•Boston, MA

2d•$18 - $24•Onsite

About The Position

Serve as a team lead while assisting with the preparation, seasoning, and cooking of a variety of food items, including meats, vegetables, soups, and breakfast dishes. Support efficient kitchen operations and ensure quality standards are maintained across all meals.

Requirements

Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles.
Understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices.
Ability to work efficiently and manage time effectively.
Good communication skills for working in a team-oriented kitchen environment.
Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment.
Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot.
High School Diploma or Equivalent required.
Line Cook or Related Experience 3 - 5 years preferred.

Nice To Haves

Trade/Technical/Vocational Diploma Culinary Arts preferred

Responsibilities

Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
Keep workstations, equipment, and utensils clean, organized, and sanitized.