Second Cook - Part time
Temple University Health System•Philadelphia, PA
•Onsite
About The Position
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.
Requirements
- High School Diploma or Equivalent
- 2 years experience preparing food in a high volume/institutional environment.
Nice To Haves
- Culinary Training
- General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
- ServSafe Certification
Responsibilities
- Prepares quality food products as per standardized recipes and production requirements.
- Adheres to HACCP procedures for all prep and food safety and maintains records as required.
- Meets customer service expectations by actively engaging with customers.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
