Second Cook(Gahcho Kue)

Det'on Cho Corp• Yellowknife, NT, CA, NT

8d•CA$55,500 - CA$63,500•Onsite

About The Position

This position reports to the Chef at the Gahcho Kue Diamond Mine site. The 2nd Cook assists the Chef in leading and directing the Food Service Team in the preparation and serving of all food products based on the requirements of the day to day menu and direction of the client.

Requirements

Minimum 2 years related experience in the Food Service Industry
A current WHMIS and Level 1 & 2 Food Safe Certificates
Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation
Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
Able to lead and direct other kitchen staff in the completion of their daily duties
Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
Familiar with the use of Personal Protective Equipment (PPE)
Must be organized and able to lead the kitchen team during peak periods of production in the absence of the Chef
Exceptional Customer Service skills and enjoy working with the public
Ability to work under limited supervision.
Concept of working as a team player and have the ability to work well with others
Ability to work 12 hour days in a fast paced environment

Responsibilities

menu development
the training of junior staff members
assisting with cleaning duties
ensuring that Food Safe practices are strictly adhered to at all times
Assist the Chef and 1st cook in preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock