2nd Cook

Four Queens Hotel & Casino • Las Vegas, NV

9h

About The Position

The Second Cook is responsible for quickly and cleanly preparing and serving all menu items. The role cooks food orders, including meat, fish, poultry, and related items, in a timely manner. The cook works in assigned kitchen areas or stations, maintains sanitary conditions, monitors food freshness and portion controls, and follows health and safety procedures.

Requirements

• Basic reading, writing, and arithmetic skills, normally acquired through a high school diploma or equivalent.
• Two years of experience as a Broiler Cook.
• Demonstrated ability to follow health code regulations pertaining to job duties.
• Good communication skills, including the ability to speak, read, and understand English.
• Ability to withstand frequent changes in temperature and stand for long periods.
• Ability to work in any assigned kitchen or station.

Responsibilities

• Cook all food orders quickly and in a timely manner, and place cooked items on the table for Food Servers to pick up.
• Keep the work area sanitary and inspect the assigned area.
• Regularly inspect food in steam tables to ensure freshness.
• Adhere to all health and safety procedures.
• Protect company assets from theft, breakage, and waste.
• Monitor portion controls.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED