Second Cook
Cooper University Hospital•Camden, NJ
•$18 - $29•Onsite
About The Position
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for all meal periods including patient service, retail, and catering. Responsible for managing cooks as assigned Reads food order or receive verbal instructions on food required and prepares and cooks food according to recipes. Follow basic recipes and/or product directions for preparing, seasoning, cooking, and tasting.
Requirements
- High school or GED
Responsibilities
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for all meal periods including patient service, retail, and catering.
- Responsible for managing cooks as assigned.
- Reads food order or receive verbal instructions on food required and prepares and cooks food according to recipes.
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, and tasting.
Benefits
- health
- dental
- vision
- life
- disability
- retirement
- professional development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
