Second Cook-Food Service Cafeteria-Mount Sinai Morningside-Part Time/Days/Weekends
Mount Sinai Health System•New York, NY
•Onsite
About The Position
Second Cook-Mount Sinai Morningside Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met.
Requirements
- HS Diploma/GED
- Collective bargaining unit: SEIU 1199-MSSL
Responsibilities
- Is responsible for safety and sanitation of assigned work areas.
- Notifies and communicates any physical plant hazards to supervisors
- Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance
- Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts
- Produces and/or dispatches all food items in a timely manner
- Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
- Adheres to established production and service procedures
- Successfully completes annual physical examination
- Uses various equipment while performing assigned task
- Operates equipment in a safe manner and cleans all equipment according to established guidelines
- Maintains compliance with OSHA/JCAHO standards
- Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods
- Properly disposes of waste and garbage
- Receives and signs for all food and supplies issued
- Communicates with supervisor for daily and weekly assignments
- Conducts yield test, cutting test, and recipe development
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
