Second Cook

ASM Global • Ottawa, ON

5d • Onsite

About The Position

Second Cooks support the kitchen’s production flow by preparing menu items with accuracy, consistency, and efficiency. Working under the guidance of the First Cook and Chef de Partie, they execute cooking, plating, and prep work while maintaining clean, organized workstations. The Second Cook contributes to smooth service delivery across all culinary outlets and ensures compliance with Legends’ standards for quality and safety.

Requirements

• Solid cooking and food preparation skills.
• Ability to multitask and work effectively under pressure.
• Excellent teamwork, listening, and follow-through skills.
• Attention to detail and pride in food presentation.
• Dependable, adaptable, and self-motivated.
• Culinary certification or equivalent experience preferred.
• Minimum 3 years of kitchen experience, including 1–2 years as a Prep Cook or Line Cook.
• Knowledge of HACCP, sanitation, and safe food handling practices.
• Experience in high-volume or event-based kitchen environments an asset.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items following established recipes and presentation standards.
• Support First Cooks with food production, plating, and order execution.
• Maintain portioning and timing for high-volume service requirements.
• Organize and replenish ingredients and supplies at assigned stations.
• Assist in receiving and storing products according to FIFO and temperature standards.
• Clean and sanitize all work areas and tools before and after service.
• Communicate with team members regarding prep levels, shortages, and daily needs.
• Follow all safety and sanitation guidelines, including cut glove policy.
• Perform additional tasks as assigned by Culinary Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed