Second Cook - Stony Brook Southampton Hospital

Stony Brook University • Southampton, NY

5d • Onsite

About The Position

Responsible for practicing and maintaining safe food handling standards according to the established HACCP guidelines. Prepare attractive and edible food for Patient & Retail Services. Reports to Executive Chef or Manager on duty any issues related to food, equipment or safety hazards.

Requirements

• High School Graduate
• Suffolk County Food Handlers or Serv-Safe Certification
• Standing majority of day
• Occasional heavy lifting when handling food
• Visual and auditory acuity
• Able to adjust to hot and cold temperatures
• As part of employment at Southampton Hospital, there may be occasions when travel to other locations is needed to support operational needs.
• Successfully complete pre-employment physical examination and obtain medical clearance from Stony Brook Southampton Hospital’s Employee Health Services
• Complete electronic reference check with a minimum of three (3) professional references.
• Successfully complete a 4 panel drug screen
• Meet Regulatory Requirements for pre-employment screenings.
• Provide a copy of any required New York State license(s)/certificate(s).

Responsibilities

• Prepare attractive and edible food for Patient & Retail Services.
• Reports to Executive Chef or Manager on duty any issues related to food, equipment or safety hazards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED