Second Cook - Pastry

AccorHotel • Whistler, BC

14h • Onsite

About The Position

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook within our Pastry team, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! This is a full-time, permanent position, starting in Summer 2026.

Requirements

• Minimum of three years in the culinary field required
• Diploma/Certification in a Culinary discipline required
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Must be legally eligible to work in Canada.

Nice To Haves

• Journeyman’s papers or international equivalent an asset

Responsibilities

• Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
• Organize and manage buffets and banquets
• Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
• Maintain inventory and records of food, supplies and equipment
• Ensure proper labeling, dating and storage of all items in the kitchen
• Ensure cleanliness and maintenance of work areas, utensils, and equipment
• Train and supervise junior staff in preparation, cooking and handling of food
• Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree