Second Chef Cook 2

Algonquin Resort•Kingston, ON

2d•CA$20 - CA$21•Onsite

About The Position

This role involves assisting in the preparation of meals according to specified portion and quality standards, minimizing waste, and preparing for the next day's operations. The position requires maintaining high sanitation and cleanliness standards in the kitchen, reporting unsafe equipment, and potentially assisting with other kitchen duties like dishwashing. The role also emphasizes responding quickly and courteously to guest requests, ensuring guest satisfaction, and maintaining a professional image and adherence to company policies.

Requirements

Basic reading, writing and math.
One year of food preparation experience.
Any food handling permit as required by provincial or local law.
Interpersonal communications skills.
Attention to detail.

Responsibilities

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
Prepares the next day’s work on a daily basis.
Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.
Reports all unsafe or malfunctioning equipment to supervisor.
May assist by performing dishwasher or other kitchen duties as needed.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
Follows company policies and procedures.
Other duties as assigned by supervisor or management.