Seaworthy Line Cook
About The Position
HRI Hospitality offers a unique perspective on hotel ownership and management, focusing on restoring properties and developing new projects that become vibrant community centers. They are seeking individuals who are passionate about providing warm welcomes and creating unforgettable guest experiences. The iconic Seaworthy, an 1832 Creole Cottage located in The Barnett Hotel, is looking for an experienced Line Cook. Seaworthy specializes in locally sourced oysters and seafood, paired with cocktails and wine, in a stylish setting. The Line Cook is responsible for meal preparation and various assigned kitchen duties, with work hours and days varying based on business needs, potentially including weekends and holidays.
Requirements
- High school graduate or equivalent.
- Minimum one year hospitality or restaurant food service experience required.
- Must be able to read tickets.
- Able to work with little or no supervision.
- Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Responsibilities
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
- Understand food cost and portion control without sacrificing quality.
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
- Accommodate guests’ special requests.
- Maintain clean work area, practicing “clean as you go” policy.
- Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
- Assist with any reports as required (inventory, food costs, beverage costs, etc.)
- Maintain sanitation and safety standards with anyone entering the kitchen area.
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction.
- Follow up on menu items and cost any special menu requests.
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
- Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry.
- Watch for safety hazards and report them immediately to your Department Supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
