Seasoning Prep Mixer 2nd Shift

Van's Kitchen•Dallas, TX

1d•Onsite

About The Position

The Prep mixer will properly, safely and effectively set up the production mixer each day. This role involves operating production machinery, recording logs, maintaining communication, and ensuring food safety and quality standards are met. The position also requires cross-training in other areas and performing other duties as required.

Requirements

Effective verbal and written communication skills
Work in a team environment.
Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
High School Diploma or GED preferred
One to two years’ experience
Experience with Food and Beverage industry preferred
Able to stand, walk, kneel and bend for virtually entire shift.
Occasionally required to balance or climb.
Frequently lift and/or move up to 50 pounds
Frequently exposed to airborne particles

Responsibilities

Properly, safely and effectively set up the production mixer each day.
Check the production schedule for changes.
Reviews the contents of the buggies.
Place the buggy on the platform of the mixer.
Ensure the auto secure notches are aligned.
Operate the mixer by pushing the UP button and watching for the contents to empty into the mixer.
Use the designated paddle to empty the buggy to ensure all contents are used.
Operate the mixer using the two buttons on the sides of the machine for 90 seconds or until the mix is properly mixed.
Empty the mixer into 2 buggies.
Move the buggies to the V-mag machine.
Move into packing area to wash the fryer.
Record Mixing Logs daily.
Maintain effective communication with other supervisors, and management.
Report any food safety and/or quality issues to Production Manager immediately.
Cross train in other areas of the company/ Prep area for fill in or other assignments when needed.
Perform other duties as required.
Clean the mixer, squeegee the water off the floor, and wash the packing area fryer.