Seasoning Operator - 2nd Shift

Campbell's•Beloit, WI

2d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Knowledgeable of GMP’s, SOP’s, and Safety Regulations.
Basic operation of seasoning equipment.
Knowledgeable of Kettle Foods seasoning quality standards.
Interpersonal and team skills for working with employees at all levels within the company.
Effective math skills.
Basic analytical skills to troubleshoot and problem solve.
Ability to become Lock-out/tag-out certified within three months of employment.
Ability to operate a pallet jack to maneuver pallets of seasoning.
Ability to work in a safe manner in a production environment with safety hazards.
Ability to tolerate a high temperature, high humidity and loud noise production environment.
Ability to work in an environment with high levels of seasoning dust and fumes and moving machinery.
Knowledgeable of PLC computer adjustments.
Ability to perform tasks independently and as part of a team to accomplish company goals.

Responsibilities

Ensures that the product is seasoned with the correct type of seasoning and with the appropriate amount of seasoning.
Performs line clean-ups, set-ups and changeovers.
Assembles and disassembles seasoning line equipment correctly.
Cleans the floor as needed.
Performs lock-out/tag-out of equipment as needed.
Performs minor adjustments to the Programmable Logic Controller (PLC).
Retrieves correct and adequate supplies from the warehouse.
Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
Communicates with Manager/Supervisor, Packaging Lead or Baked Line Lead, Maintenance and Quality Assurance regarding pertinent issues.
Communicates with supervisor regarding any training and information needed, and with the warehouse concerning supplies.
May perform other duties as required.