Seasonal Visitor Center Staff - Shipping

Hilmar Cheese Company Inc.•Hilmar, CA
•$19 - $23•Onsite

About The Position

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do. The Visitor Center Staff (Seasonal) is responsible for assisting with the seasonal gift box packing, shipping and selling with excellent customer service. Assisting with the daily visitor center retail, café and catering operations. Work as a team to keep the visitor center and all work areas clean and presentable.

Requirements

  • High School diploma or equivalent
  • Must be able to work weekends
  • Ability to lift up to 50lbs

Nice To Haves

  • Prior restaurant or food service experience

Responsibilities

  • Provide excellent and friendly customer service
  • Provide proper serving etiquette during an event
  • Folds gift boxes and packs with sizzle, cheese and other gourmet foods to standard
  • Accurately matches box, shipping label and greeting card and packages for shipping
  • Label retail products
  • Maintain a clean, well-organized and safe work environment
  • Understand first in, first out rotation to ensure freshness of products
  • Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures.
  • Hold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
  • Performs a variety of additional duties as assigned, demonstrating flexibility and responsiveness to evolving operational needs
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