Seasonal Toffee Line - Full Time

Enstrom Candies IncGrand Junction, CO
Onsite

About The Position

Join the Enstrom Candies Team. It's that time again, and we’re looking for energetic, dependable team members to help us during our busy season! At Enstrom Candies, we’ve been crafting world-class confections since 1960, and we’re proud of the quality and craftsmanship that goes into every product we make. If this sounds like an opportunity for you, please apply and come be a part of a sweet tradition at Enstrom Candies!

Requirements

  • Must work well within a team environment.
  • Must maintain a positive attitude on the job.
  • Must arrive at work station as scheduled, stay at work station as assigned and attend work as scheduled.
  • Must stand for the majority of the day.
  • Must use repeated wrist motions without distress.
  • High level of manual dexterity required.
  • Must be able to lift and carry up to 35 lbs.
  • Must be able to bend, stoop, climb ladders and kneel.
  • Must be able to push approximately 500 lbs on carts.
  • Must follow directions and safety procedures.

Responsibilities

  • Take the Almond Toffee from its production stage to its finished product stage.
  • Pack the toffee into jars, weighing, lidding, sealing, labeling and palletizing the finished jars.
  • Verify jar weight.
  • Maintain area cleanliness.
  • Process shipping labels.
  • Perform light maintenance duties.
  • Assist other departments.
  • Prepare other candy products.
  • Ensure quality of toffee as it progresses down the line, with pre-established guidelines.
  • Lid toffee jars ensuring quality of packing.
  • Seal product, including trouble-shooting the sealer machine.
  • Palletize toffee as directed.
  • Make labels on a computerized label system.
  • Move wrapped pallets to the freezer using a pallet jack.
  • Perform light janitorial duties as assigned.
  • Assist in the shipping room preparing packages for mail.
  • Participate in GMPs.
  • Maintain HACCP compliance.
  • Assist other departments as needed.
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