Seasonal Supervisor Restaurant

Sage Hospitality • Asbury Park, NJ

4d • $20 - $24 • Onsite

About The Position

The Asbury Ocean Club offers a luxurious living experience with residential homes, a Beach Club, a boutique hotel, and exceptional amenities. It features 54 guest rooms with stunning views, high ceilings, and private balconies, designed with a beach house aesthetic. The Asbury is a vibrant social hub blending Asbury Park's history with its present and future, offering lively bars, a rooftop lounge, an outdoor movie theater, and a lobby bar. Sage Hospitality Group seeks innovative leaders passionate about hospitality and enriching lives, fostering a culture of bold individuality and providing opportunities for growth.

Requirements

• High school education or equivalent.
• One to two full years of employment in a related position with this company or other organization(s).
• Requires advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
• Excellent comprehension for assisting with guest and associate matters.
• Interpreting instructions from superiors.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Responsibilities

• Assist Restaurant Manager in all phases of restaurant operations.
• Responsible for complete restaurant operation in absence of manager.
• Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor side-work duty completion.
• Maintain bank to SOP, keep it balanced and secure at all times.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check for all personnel call offs and check floor plan for coverage.
• Check restaurant for cleanliness and set up.
• Check service stands and aisle areas.
• Check tables for cleanliness and proper set up.
• Communicate daily with restaurant manager with regard to special events, house counts, etc.
• Assist restaurant managers in conducting menu classes and taste panels.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED