Seasonal Squash Processors
About The Position
Each fall, local farmers deliver over 50 tons of Blue Hubbard squash to Bavarian Inn Restaurant — a tradition that results in one of our guests’ favorite dishes. It is essential that we have a reliable and committed team to help carry out this process. In this short season, you’ll play a key part in preparing squash enjoyed by our guests all year long. This is a seasonal role, but team members who show strong performance, attendance, and reliability may be invited to continue with Bavarian Inn in other positions after squash processing is complete. Opportunities may include kitchen, maintenance, dining room, and retail roles.
Requirements
- Ability to lift up to 50 lbs
- Stand/walk for 8+ hours per shift
Responsibilities
- Transport & Wash – Move squash from parking lot delivery piles into the building (outdoors in varying weather), unload, and wash before cutting
- Seed Removal – Scrape seeds from cut squash in preparation for cooking
- Cooking – Place squash into steam kettles, monitor until tender, and transfer to cooling racks
- Scraping – Separate cooked squash flesh from the rind, ensuring quality and minimal waste
- Preparation & Freezing – Assist with baking trays for immediate use or portion squash into freezer bags for year-round service
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
