Seasonal Snack Shop Lead & Services Aide (Hidden Falls)

The Salvation Army USA Central Territory•Bedford, IN

9d•$350•Onsite

About The Position

The Dining Hall Host & Snack Shop Lead will provide excellent meal services for all guests and sustain a professional and encouraging atmosphere in and around the dining hall. In addition, this position will organize the details of the snack shop

Requirements

Be a High School Student or above
Position requires a background check to be completed, and all background check results will be reviewed.
Must have experience working with children. Must have experience in relevant camp activities.
Must complete Safe From Harm training within the first 30 days of employment.
Must be a Christian who demonstrates the principles of Christian living.
Ability to work independently with minimal direct supervision.
Ability to manage time well in order to accomplish multiple tasks by a set schedule.
Able to relate God to campers in the natural setting of camp.
Ability to teach a concept or lead an activity for children or adults
Able to guide, direct, and supervise daily duties and responsibilities of other staff members, as assigned
Able to communicate well with other staff, campers and supervisors
Able to walk for extended periods of time and across uneven terrain.
Good speaking, hearing and vision ability, and excellent manual dexterity
Lifting materials up to 25 pounds and carry it for at least 50 feet.
Be physically fit enough to keep up with daily camp activities.

Responsibilities

Work in coordination with kitchen staff to oversee Dining Hall and Dish Room attendants to:
Maintain the dining room and dish room in a clean, orderly manner.
Ensure the highest standards of sanitation are observed by cleaning tables, counters, beverage centers and other areas as designated after every meal or food service.
Prepare tables and serving areas for each meal period.
Conduct head counts of camper for each meal per the USDA Summer Food Program guidelines.
Sweep, mop/spot mop the floor after each meal service and completely mop the dining room once daily.
Remove dirty dishes, cups and flatware to the dish room after every meal service.
Put away all service items after every meal or food service.
Maintain the salad bar clean, free of food and debris.
Assist in washing and sanitizing all dishes for each meal period when needed.
Assist with serving meals during all food service times.
Provide direction and supervision to Dining Hall and Dish Room attendants while on duty in the Dining Hall.
Coordinate the cleaning of restrooms in the Dining Hall & Centerwood, including assigning Dining Hall and Dish Room Attendants.
Work in coordination with the Camp Director to oversee the Snack Shop:
At registration, receive campers’ money and keep accurate records of amounts turned in.
Follow established procedures of how the snack shop will operate.
Prepare the snack shop to open on time according to the camp schedule, including the preparation of any food items that are needed.
Train staff members assigned in the proper procedures of the snack shop.
Supervise staff members assigned to work in the snack shop.
Ensure that campers’ accounts are being properly charged and maintained.
Ensure that procedures are followed for the purchase of items by staff members and volunteer leaders.
Inform the Camp Director when more supplies are need in the snack shop.
Maintain the cleanliness of the Snack Shop.
Follow proper procedures for handling the cash box when cash is used in the snack shop.
Prior to the end of camp, work with someone on camp leadership to determine camper refunds and prepare funds to be returned to campers as they leave camp.
Assist in all camp programming as assigned.
Comply with camp policies.
Observe the spiritual emphasis of camp.
Keep living quarters clean and neat at all times.
Practice courtesy in sharing living space with other camp staff members.
Maintain a positive attitude.
Participate in staff meetings, evaluation sessions and devotion times.
Must carry radio while camp is in session on your person.
Other tasks as assigned by Leadership.