TJs Seasonal Service Attendant

The Jefferson Hotel • Richmond, VA

9d • Onsite

About The Position

The Jefferson Hotel is seeking a courteous, guest-focused Seasonal Service Attendant to support the TJ’s Restaurant team. This seasonal evening position supports servers, maintains a clean and organized dining area, and helps ensure exceptional guest service. The role is based at The Jefferson Hotel in Richmond, Virginia, and is scheduled from 3:00 PM to 10:00 PM Tuesday through Saturday, including weekends and holidays. The position is suited to a detail-oriented, proactive team member who is passionate about hospitality and comfortable working in a fast-paced environment.

The successful candidate will provide attentive, courteous service; help maintain a polished dining room; communicate with restaurant colleagues; and complete assigned side work and closing duties. The role requires standing, walking, bending, and lifting moderate weights for extended periods. Prior full-service restaurant experience is preferred but not required.

Requirements

• Must be available to work 3:00 PM to 10:00 PM Tuesday through Saturday, including weekends and holidays.
• Demonstrates a guest-first mindset and a genuine desire to provide attentive, courteous service.
• Takes pride in maintaining a clean, organized, and polished dining environment.
• Communicates effectively, follows direction, and takes initiative to support the team.
• Dependable, punctual, and professional in appearance and demeanor.
• Warm, personable approach and a genuine passion for hospitality.
• Positive attitude, strong work ethic, and willingness to learn.
• Ability to stand, walk, bend, and lift moderate weights for extended periods.
• Comfortable working in a team-oriented environment.
• Committed to maintaining a clean, polished, and well-organized dining room.

Nice To Haves

• Prior experience in a full-service restaurant is preferred but not required.

Responsibilities

• Clear, reset, and sanitize tables efficiently between guests.
• Refill water glasses and assist with delivering food, beverages, and other service items.
• Keep the dining room, side stations, and service areas clean, organized, and ready for service.
• Coordinate with servers, hosts, and kitchen staff to ensure timely and accurate service.
• Follow health, safety, and food-handling procedures.
• Complete assigned side work and closing responsibilities to support restaurant operations.
• Respond courteously to guest requests and help create a warm, welcoming dining experience.

Benefits

• Opportunity to gain experience in a luxury hotel restaurant.
• Supportive, professional environment that values teamwork, personalized service, and attention to detail.

What This Job Offers

• Education Level: No Education Listed