Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, and North America’s largest day spa in Las Vegas, Nevada. They have received numerous awards including Travel + Leisure’s Best Spa Award, U.S. News & World Report Best Hotels, Condé Nast Traveler Best Destination Spa Award, and were honored by the Michelin Guide as the top wellness hotel and #1 resort in the Americas. The role involves serving clean, organic, and sustainable cuisine to guests focused on health transformation, educating them about food, and providing exceptional service to build lasting relationships. Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees