Seasonal Server

Chelsea Hospitality Group•Morristown, NJ

3h•$18 - $20•Onsite

About The Position

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property, including a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. This is a seasonal part-time, hourly position, slated from May through September, working Wednesday through Sunday. As an Outdoor Patio Server, you will be central to the lively alfresco experience, responsible for taking food and beverage orders, maintaining a clean and organized area, interacting with guests in a friendly and engaging manner, ensuring all patio safety and cleanliness standards are met, and collaborating with the front-of-house team to provide a seamless guest experience. The role requires the ability to stand for long periods, a willingness to work weekends, a passion for outdoor hospitality, and prior serving experience. If you thrive in a fast-paced environment and enjoy creating memorable guest experiences, CHG encourages you to apply.

Requirements

Ability to stand for long periods of time
Willingness to work weekends
Passion for outdoor hospitality
Prior serving experience
1+ years experience as a server in a well-rated restaurant
Warm and inviting personality, with an ability to make guests feel at home
Strong food and beverage knowledge
Understanding of proper steps of service and industry leading hospitality
A passion for great service
A strong hospitality mindset with great attention to detail
A collaborative and adaptable attitude, with the ability to work effectively across teams and departments
Ability to walk or stand for long periods of time
Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation

Responsibilities

Take food and beverage orders
Maintain a clean and organized area
Interact with guests in a friendly, engaging manner
Ensure all patio safety and cleanliness standards are met
Collaborate with the front-of-house team to provide a seamless guest experience
Create meaningful, memorable experiences for guests, fostering a culture where hospitality is at the heart of everything
Work closely with the management team to stay connected to guest feedback and enhance the guest experience to build a community of loyal regulars
Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment of all business goals and initiatives
Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business
Build and maintain trusting relationships with other Chelsea Hospitality Group leaders by sharing best practices and supporting one another