Server - Seasonal

Army Navy Country Club•Fairfax, VA

3d•Onsite

About The Position

Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. As a server, you will play a vital role in creating a welcoming and enjoyable atmosphere for our members. Your responsibilities will include taking orders, serving food and beverages, and ensuring that each guest's needs are met with attention to detail and care. Your commitment to excellence in service, along with your positive attitude and professionalism, will help ensure that every dining experience is memorable. Restaurant Servers ensure that members have an enjoyable dining experience by providing quality customer service. Servers work in front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. Performing food and drink serving duties at breakfast, lunch, and dinner times as well as private functions and holidays. Promoting ANCC’s Five Star Service through interactions with guests in a positive, friendly, and efficient manner.

Requirements

At least High School diploma or GED equivalent
Experience preferred but not required
Ability to stand for long periods of time
Lift a minimum of 20lbs
Ability to work outside in various weather conditions, including but not limited to, wind, sun, heat and cold.
Ability to work during varied hours of the day and days of the week
Strong command of the English language

Responsibilities

Provide excellent customer service
Take orders
Answer questions about the menu and provide recommendations
Ensure proper set up and cleanup of stations
Provides all members and guests with a high level of service with a smile.
Arrives to work on time ready to work.
Abides by all uniform & appearance standards and presents themselves in a clean and professional manner.
Sets tables in accordance with department service standards and performs all necessary and/or assigned side work.
Follows safe food handling practices.
Clears tables in accordance with department service standards.
Keeps all tables, rooms and side stands clean/sanitary and clear of clutter.
Performs all necessary and/or assigned clean up and closing duties.
Performs any additional responsibilities as outlined by supervisors or management
Adheres to all ANCC policies and expectations as addressed in the employee handbook