Seasonal Server

POWDR

7d • Onsite

About The Position

Zion Mountain Ranch is an elevated sanctuary just 3 miles from the East Entrance of Zion National Park, set on a roaming bison preserve. Guests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch’s organic gardens. Dedicated to land preservation and meaningful, nature‑based travel, Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West. Team members play a vital role in creating experiences that strengthen guests’ connection to this landscape and its enduring story. Job Summary: As a Server at Cordwood Restaurant, you will provide exceptional dining experiences for our guests. You will be responsible for delivering high-quality food and beverage service in a fast-paced restaurant environment, ensuring guest satisfaction, and upholding the lodge’s standards of hospitality. (Seasonal working dates: March 15th- November 1st)

Requirements

• Ability to get along well with people, be honest, punctual and reliable.
• Ability to remain calm and friendly.
• Ability to physically work as a Restaurant Staff member.
• Ability to adapt to changing work conditions.
• Ability to work cooperatively in a team environment.
• Current Utah Food Handlers Certification Card required
• TIPs or Responsible Beverage Service equivalent required. (Must be 21 years of age to serve alcohol in the state of Utah)
• Minimum 1 year food and beverage experience required.

Responsibilities

• Greet and welcome guests warmly upon their arrival at the restaurant.
• Present menus, provide recommendations, and answer questions regarding food and beverage offerings.
• Take accurate food and drink orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.
• Serve food and beverages promptly and efficiently, ensuring the highest quality standards.
• Monitor guest dining experience, checking in regularly to ensure satisfaction and address any issues or concerns.
• Clear tables and assist with resetting and maintaining cleanliness throughout the dining area.
• Work closely with kitchen staff to ensure timely and accurate food preparation and service.
• Communicate effectively with other servers, bartenders, and management to coordinate service and address guest needs.
• Upsell menu items, including specials and beverages, to enhance the guest experience and increase sales.
• Handle cash and credit card transactions accurately, processing payments and providing change as necessary.
• Other Duties as Assigned: This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

Benefits

• Onsite employee housing at no cost. Limited space available.
• Discounts on food, retail, and gear
• Complimentary access to most POWDR-owned resorts
• Generous benefit package for full-time year round employees
• Career development and growth opportunities available here and at our facilities across POWDR
• A connection with people who share the same passions and embrace each other’s unique and individual styes

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees