Server (Seasonal)
About The Position
As a Server, your primary duties will center around creating an atmosphere of hospitality and ensuring a memorable dining experience for our guests. You will also be responsible for: Assisting guests with orders by accurately describing each item on the menu and making recommendations for food and pairings. Being present on the floor and attentive to guests’ needs to ensure top-level service and experience for guests. Collaborating closely with kitchen staff to ensure efficient and seamless service. Following all cleanliness and sanitation procedures, including frequent handwashing. Completing all opening and closing side-work as directed. Attending and participating in advancement of food and beverage education outside of regular service. Practicing alcohol awareness and exercise good judgement when serving guests alcohol to comply with the state laws of New Mexico. Keeping tables and dining areas neat and presentable, following health and safety guidelines. All other duties as assigned. What this isn’t: A management or supervisory position
Requirements
- You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
Nice To Haves
- A high school diploma or general education degree (GED).
- Previous experience in fine dining or luxury hospitality.
- Knowledge of wine and beverage service.
Responsibilities
- Assisting guests with orders by accurately describing each item on the menu and making recommendations for food and pairings.
- Being present on the floor and attentive to guests’ needs to ensure top-level service and experience for guests.
- Collaborating closely with kitchen staff to ensure efficient and seamless service.
- Following all cleanliness and sanitation procedures, including frequent handwashing.
- Completing all opening and closing side-work as directed.
- Attending and participating in advancement of food and beverage education outside of regular service.
- Practicing alcohol awareness and exercise good judgement when serving guests alcohol to comply with the state laws of New Mexico.
- Keeping tables and dining areas neat and presentable, following health and safety guidelines.
- All other duties as assigned.
Benefits
- Paid Sick Leave
- Employee Assistance Program
- Competitive hourly wage commensurate with experience.
- Access to amenities and outdoor adventures
- Live and work in one of the most stunning natural environments in the country
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
