Seasonal Restaurant Manager
Home Team Management Company LLC•Columbia, SC
•$0 - $30•Onsite
About The Position
Under supervision of the General Manager and Restaurant Management team, an Hourly Restaurant Manager ensures the shift and flow of service within the restaurant run smoothly and efficiently. This is a seasonal, 3-4 month position.
Requirements
- 2 – 4 years’ experience in a server/bartender role.
- Familiarity with restaurant management software (Toast, 7Shifts, etc).
- Customer service attitude.
- Communication and team management abilities.
- Availability to work within business hours (e.g. evenings, holidays, weekends).
- Maintain ABL (Alcohol Beverage Licensing) license/certification in accordance with South Carolina state law.
Nice To Haves
- Previous experience in an hourly/key holder role is ideal.
Responsibilities
- Facilitate smooth service in all departments by overseeing bar, floor, support, and host teams.
- Cash handling and business management in line with company standards and practices.
- Coordinate communication between FOH and BOH both prior to shift to run engaging and informative pre-shift meetings and during to facilitate positive guest experience and efficient service.
- Supervise FOH staff and provide assistance and support from a corrective coaching perspective.
- Keep detailed records and items to include in daily manager’s log.
- Monitor compliance with safe alcohol service, food safety, and hygiene regulations.
- Handle guest issues in the moment as they come up as a representative of the company’s standards, practices, and values.
Benefits
- Shift Meal
- Comp Tab
- Employee food discount (when not using comp tab)
- Paid-time off
- Access to EAP
- insurance package
- 401k plus employer match
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
