Seasonal Production Worker

Vosges Haut-Chocolat • Chicago, IL

10d • Onsite

About The Position

This is a seasonal position through the holiday season. The position will run through December. There will be the possibility of seasonal roles converting into fulltime.

Requirements

• No prior experience required (entry-level), though previous experience in food service or manufacturing is a plus.
• Strong punctual attendance is critical to keeping the production line moving.
• Ability to stand for an 8-hour shift and perform repetitive tasks with manual dexterity.
• Ability to read and understand production sheets and follow verbal instructions in a noisy environment.

Nice To Haves

• Previous experience in food service or manufacturing is a plus.

Responsibilities

• Assist in operating basic machinery such as depositors, cooling tunnels, and wrapping machines under the guidance of the Line Lead.
• Perform hand-finishing tasks, which may include hand-dipping, decorating, or placing inclusions on chocolate products.
• Move raw ingredients and finished goods throughout the plant safely and efficiently.
• Inspect chocolate for defects like blooming, scuffs, or improper shapes, removing any sub-standard items from the line.
• Assemble boxes, insert chocolates into trays, and pack finished goods into shipping containers at a steady pace to meet daily quotas.
• Apply labels accurately, ensuring that batch codes and "Best By" dates are clear and legible.
• Maintain a spotless workstation to prevent cross-contamination, especially regarding allergens (nuts, dairy, soy).
• Assist in the teardown and cleaning of production equipment during flavor changeovers and at the end of shifts.
• Strictly follow all Good Manufacturing Practices (GMP), including wearing hairnets, gloves, and appropriate footwear.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed