Commissary Kitchen - Seasonal Pastry Cook

The Armour Group Limited • Halifax, NS

8d • Onsite

About The Position

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Our Commissary Kitchen prepares premium ingredients, exquisite meals, artisanal baked goods, and decadent desserts for Freehand Hospitality’s collection of restaurants and the dining operations at Muir. It specializes in creating seamless culinary experiences for meetings, events, and private gatherings. With a focus on high-quality, customized catering, Commissary ensures that each meal complements the unique nature of every event it serves. From elegant dinners to casual corporate meetings, the team provides thoughtful hospitality and expertly crafted menus to elevate every occasion. We are looking for a Pastry Cook.

Requirements

• Experience in a professional kitchen or bakery
• Basic knowledge of pastry techniques and procedures
• The ability to work with pastry equipment
• Understanding of baking times, temperatures and ingredient reactions
• Highly organized with great attention to detail
• The ability to stand for long periods of time
• A flexible schedule and the availability for different days and shifts
• Food safe certification

Nice To Haves

• Education in pastry is an asset

Responsibilities

• preparing dough, fillings, and other components for baked goods
• following recipes and techniques for consistent results
• helping to manage inventory and ensure proper storage of ingredients
• creating intricate designs for pastries, cakes, and desserts
• ensuring all items are prepared and presented to a high standard

Benefits

• Competitive wage
• Opportunity for internal career growth
• Working along side a collaborative team of like minded individuals
• Freehand Hospitality 50% discounts
• Reimbursement on monthly bus pass

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed