Seasonal & On-Call Catering/Concession Culinary Team Member

Starfish Hospitality Group•Laguna Beach, CA

1d•Onsite

About The Position

We are currently seeking an experienced and reliable Seasonal & On-Call Catering/Concession Culinary Team Member to join our team for catering events, special events, and our concession concept, The Cove at the Sawdust Festival. This position is ideal for someone with strong culinary experience who thrives in fast-paced environments and enjoys both food preparation and guest-facing event service. Sushi experience is a major plus. Bilingual candidates are strongly encouraged to apply.

Requirements

Previous culinary or kitchen experience required
Ability to work seasonal, flexible, and on-call schedules including nights, weekends, and holidays
Strong work ethic, positive attitude, and ability to work efficiently under pressure
Ability to lift and carry catering equipment and supplies as needed

Nice To Haves

Sushi experience strongly preferred
Catering and/or event service experience preferred
Bilingual is a strong plus
Dependable, detail-oriented, team-focused, and passionate about hospitality and food presentation
Can seamlessly transition between kitchen prep, event setup, and guest interaction while maintaining professionalism and energy throughout service

Responsibilities

Assist with food preparation, setup, plating, and garnish for catering events and concession service
Support event execution, including buffet setup, replenishment, and breakdown
Maintain food quality, presentation standards, cleanliness, and organization
Work collaboratively with culinary and service teams during events
Provide professional and friendly guest service during catering functions
Assist with concession BOH operations at The Cove during Sawdust Festival seasons in the summer and winter
Follow food safety and sanitation standards at all times