Seasonal Line & Ramp Agent

Jet Aviation•Scottsdale, AZ

1d•$21•Onsite

About The Position

As a Seasonal Line & Ramp Agent, you are at the center of airport operations, supporting aircraft, crews, and passengers with safety, precision, and exceptional service. Each shift, you’ll work alongside a dedicated team in a fast-paced, dynamic environment where adaptability, teamwork, and customer focus are key. This role is on-site, working from our concierge style Fixed Based Operator (FBO) location in Scottsdale, AZ where you will be right at the heart of the action. As a key member of the FBO team, you will work closely with clients, passengers, crew, and fellow team members, providing an exceptional experience and ensuring smooth operations for each flight.

Requirements

A High School Diploma, GED, or equivalent education.
A valid driver’s license and a strong sense of responsibility.
Basic English communication skills (B1 level or above).
A courteous, respectful attitude and a reliable work ethic.
Willingness to work flexible hours — rain or shine.
Must be able to handle the demands of an active, on-the-move role.
A strong eye for quality and a natural focus on customer service.
The ability to stay cool, calm, and collected under pressure.
Someone who takes pride in doing things right enjoys working outdoors.

Nice To Haves

Preferably at least one year of mechanical experience.
Direct line and ramp experience preferred but not required.

Responsibilities

Delivering excellent customer service by assisting passengers and crews with luggage, transportation, and amenities.
Maintaining facilities, equipment, and supplies to the highest standards of safety, quality, and cleanliness.
Supporting a strong safety-first culture by following procedures and promptly reporting hazards or issues.
Handle ramp operations while following top-tier safety and quality standards.
Provide porter services — delivering luggage, cargo, and transporting crew and passengers.
Operate ground support equipment (GPU, water, lavatory services, etc.) with care and precision.
Keep things stocked and spotless by assisting with catering items, ice, coffee, and cleaning duties.
Support a strong safety-first culture by actively participating in safety and quality programs.
Report any hazards, near misses, or unusual occurrences to keep operations smooth and safe.