Cook

Lafayette Club•Minnetonka Beach, MN

2h•$21 - $25•Onsite

About The Position

Join the culinary team at Lafayette Club, a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka. We are looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service. This is a great opportunity to grow your culinary career in a supportive and welcoming setting. At Lafayette Club, we are the heart of the club—working together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through hospitable service, attention to detail, and consistent quality.

Requirements

Must be 18 years of age or older
Minimum 2 years of culinary experience required
Strong knowledge of food safety and cooking techniques
Ability to work in a hot, humid, fast-paced kitchen environment
Physically able to lift up to 50 pounds, stand for long periods, and perform repetitive motions
May be required to speak publicly during team meetings or events

Nice To Haves

Associate’s degree in culinary arts preferred

Responsibilities

Assist in preparing ingredients, including washing, peeling, cutting, and marinating
Prepare soups, salads, and sauces as directed
Plate and garnish meals following Chef or Sous Chef instructions
Complete assigned prep and cooking tasks efficiently and on time
Stock cooking stations with necessary ingredients and tools
Clean and sanitize kitchen surfaces and equipment before and after shifts
Follow proper food rotation practices to minimize waste and contamination
Inspect incoming food supplies for quality and freshness