Seasonal Lab Technician

The Mennel Milling Company • Toledo, OH

51d • Onsite

About The Position

In this role, you will help sustain Mennel’s tradition of excellence established in 1886 as well as support our food safety programs and mission to reliably deliver superior quality, uniformity, and service. The purpose of this position is to support Quality Control, Quality Assurance programs, and daily lab testing. This position will sustain the Mission and Motto and Food Safety and Quality Statement of the Mennel Milling Company.

Requirements

• A minimum of a High School Diploma or equivalent required
• Must be able to stand of feet for long periods of time
• Must have excellent organizational skills and ability to multi-task
• Ability to accurately input and analyze data
• Computer and Communication Skills
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must use solid judgment when making decisions.
• Must have ability to quickly recognize and plan for changing work duties and events.

Responsibilities

• Follow all food and personal safety rules and regulations in respect to GMP’s, OSHA, HACCP, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act as stated in the FS&Q Statement, and sanitation guidelines as set forth by the company as listed in Corporate Health, Safety & Environmental (HSE) and attend all required training sessions. Maintain the department/facility in an everyday audit ready condition.
• Demonstrates and is responsible for all functions of a Quality Control Laboratory Technician, including analytical techniques, data communication, and understanding of testing program.
• Performs chemical and analytical procedures related to flour and wheat quality control, according to documented and approved analytical procedures. Assisting implementation of a laboratory quality assurance program, including instrumentation maintenance and calibration and all documentation required of a sound program, as recognized by organizations such as the AOAC.
• Supports Quality and Food Safety Management programs as needed.
• Supports QC department in computer software implementation and use.
• Participates in laboratory and plant safety programs, following company policies regarding safety and environment.
• Other duties may be assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED