The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. This role supports a strong commitment to world-class customer service by greeting patrons, managing waitlists, seating guests, controlling guest volume, answering inquiries, booking reservations, and performing various opening and closing duties. The Host also maintains restrooms and ensures guests are thanked upon departure.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED