Expeditor

The Point•Somers Point, NJ

1d•Onsite

About The Position

We are seeking a Seasonal Food Expeditor to join our team from May through October. As a Food Expeditor at The Point, you will play a vital role in ensuring food orders are prepared accurately, plated correctly, and delivered promptly. You will be the key link between the kitchen and front-of-house staff, helping to maintain smooth service and an exceptional dining experience for our guests.

Requirements

Previous experience in a fast-paced restaurant or kitchen role preferred.
Strong multitasking and organizational skills.
Ability to work under pressure while maintaining attention to detail.
Excellent communication and teamwork skills.
Able to stand for extended periods and work in a high-energy environment.
Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

Act as the communication link between kitchen staff and servers to ensure orders are accurate and delivered in a timely manner.
Inspect final food presentation for accuracy, quality, and proper portioning before serving.
Ensure plates are garnished properly and meet The Point’s presentation standards.
Organize and prioritize tickets to maintain efficient workflow in the kitchen.
Assist in coordinating the timing of food preparation to ensure guests receive their meals together.
Maintain a clean and organized expediting station.
Communicate with the kitchen and service teams to resolve any order issues quickly.
Follow all health and safety guidelines to maintain a safe working environment.
Other duties, as assigned.