Expeditor

Max Hospitality•West Hartford, CT

2d•$17 - $17•Onsite

About The Position

EXPO – MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team! Max Burger, located in the heart of West Hartford, CT, is seeking an enthusiastic and friendly Expo with open availability to join our dynamic team. If you’re passionate about providing outstanding guest service and enjoy creating a welcoming atmosphere in a lively, fast-paced environment, we want to meet you! Max Hospitality is committed to delivering an exceptional dining experience, offering high-quality food, creative menus, and outstanding service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and casual, fun atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will have a warm, engaging personality and a strong commitment to guest service and teamwork. Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

Requirements

Previous experience as a Food Runner/Expo in an upscale-casual or fine dining environment is preferred
Professional, polished demeanor with excellent communication skills
Strong attention to detail, ensuring food is delivered with the highest standards of presentation
Ability to work effectively under pressure in a high-volume environment
Physical stamina to stand for extended periods and carry heavy trays
Team-oriented, with a passion for providing excellent guest service
Ability to multitask and work efficiently in a fast-paced setting

Responsibilities

Ensure timely and accurate delivery of food orders from the kitchen to guests, ensuring dishes are presented at their freshest and most visually appealing
Act as the liaison between kitchen and front-of-house staff to ensure smooth communication of food orders, special requests, and dietary restrictions
Maintain cleanliness and organization in the dining room by clearing tables promptly and resetting for the next guest
Monitor guests’ dining experience and provide excellent service by checking in regularly to ensure satisfaction
Collaborate with servers and other team members to provide seamless service during high-volume times