2026 Seasonal Food & Beverage Gelato Chef Team Member

CENTRAL AMUSEMENT INTERNATIONA•New York, NY

3d•Onsite

About The Position

Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Gelato Chef Team Members. About us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join the fun at Luna Park in Coney Island as our Gelato Maestro! We're on the lookout for a skilled candidate to take on the role of Gelato Chef. You will be the creative force ensuring our artisanal gelatos, sorbets, and ice creams meet and exceed brand standards. Dive into the world of delectable creations, where maintaining a high level of quality service is not just a goal but a sweet art form. Ready to scoop up some fun at Luna Park in Coney Island?

Requirements

Friendly and approachable demeanor with excellent communication skills.
Ability to engage with guests and create a positive, memorable experience.
A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months of experience in a similar capacity.
Availability to work various shifts, weekends, holidays, and evenings as needed.
Excellent communication skills to interact clearly with managers, and kitchen and dining area team members.
Be able to reach, bend, stoop, and frequently lift to 40 pounds.
Be able to work in a standing position for long periods.

Responsibilities

Master the art of following recipes with pinpoint accuracy and commit volumetric measurements to memory- the secret sauce to our mouthwatering creations.
Confidently navigate the kitchen by following directions with flair and precision.
Engage in effective and direct communication with the supervisors and kitchen colleagues.
Embrace the mandatory compliance with all Food Safety standards, ensuring our guests enjoy every treat with peace of mind.
Manage daily orders, gracefully accept deliveries, and keep costs within set cost margins.
Team up with the Front of House team members to establish and meet pars- ensuring our delightful creations are always ready to be served.
Conduct daily checks to ensure our products meet the standards for both quality and quantity.
Maintain Coney's Cones and other work areas organization, including the cleanliness and order of storage areas.
Work with FOH (Front of House) to establish and meet pars.
Master the art of stock rotation (FIFO- First In, First Out) because our great menu deserves to shine at its best.