2026 Seasonal Food & Beverage Bartender Team Member
About The Position
Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Do you dream about working in a fun and exciting environment? About us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in Brooklyn, New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. We're looking for a vibrant Bartender to concoct delightful beverages for our amusement park guests, infusing joy into every sip. As a key player in our food and beverage team, you'll skillfully blend both classic and inventive drinks, going above and beyond to meet and surpass our customers' expectations. Bring your energy, knowledge, and passion for stellar customer service to create an unforgettable experience in the realm of amusement park hospitality. Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA
Requirements
- Submit a comprehensive resume showcasing your proven track record as a skilled Bartender.
- Demonstrate excellent expertise in the art of mixing, garnishing, and serving drinks with finesse.
- Display proficiency in computer literacy, including the use of POS (Point of Sale) systems.
- Exhibit strong communication skills in English, ensuring effective interaction with guests.
- Showcase your ability to maintain a well-organized, fully stocked, and clean bar environment.
- Ability to collaborate seamlessly with cooks, fellow service assistants, and cashiers.
- Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encouraging repeat visits.
- Possess a relevant training certificate, underscoring your commitment to professional development in bartending.
Nice To Haves
- Fluency in a second language is advantageous, though not mandatory
Responsibilities
- Prepare a diverse range of alcoholic and non-alcoholic beverages for patrons in our bar and restaurant.
- Interact with customers, skillfully taking orders, and serving delectable snacks and drinks.
- Assess customer needs and preferences, providing thoughtful and enticing recommendations.
- Mix ingredients with precision to craft a variety of cocktails that delight the taste buds.
- Plan and present an engaging bar menu, keeping it fresh and appealing.
- Verify customers' identification to ensure compliance with legal drinking age requirements.
- Maintain a well-organized and clean bar by consistently restocking and replenishing inventory and supplies.
- Foster an exceptional guest experience, keeping the focus on customer satisfaction.
- Adhere rigorously to all food and beverage regulations, ensuring a safe and compliant environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
