2026 Seasonal Food & Beverage Pizza Chef Team Member

CENTRAL AMUSEMENT INTERNATIONA•New York, NY

1d•Onsite

About The Position

Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Pizza Chef Team Members. About Us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join the fun at Luna Park in Coney Island as our Pizza Maestro! We're on the lookout for a skilled candidate to take on the role of Pizza Chef. In this seasonal position, you'll ensure our pizzas are not just tasty but a delightful experience for our guests. From maintaining top-notch food quality to creating visually appealing pizzas, you'll play a key role in delivering a culinary adventure that aligns with our company's lively standards. Get ready to bring your pizza passion to Luna Park In Coney Island and add a dash of excitement to every slice! Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA

Requirements

Friendly and approachable demeanor with excellent communication skills.
Ability to engage with guests and create a positive, memorable experience.
A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months of experience in a similar capacity.
Availability to work various shifts, weekends, holidays, and evenings as needed.
Excellent communication skills to interact clearly with managers, and kitchen and dining area team members.
Be able to reach, bend, stoop, and frequently lift to 40 pounds.
Be able to work in a standing position for long periods.

Responsibilities

Serve up warm attention and politeness to our guests.
Rock the CAI image by showing up clean, uniformed, and ready to make pizza hot and presentable.
Teamwork makes the dough rise- be a key player by assisting others when the pizza oven gets hot.
Keep it clean and safe- maintain top-notch sanitation, health, and safety standards in all work areas.
Ability to cook and prepare pies according to the company's delicious recipe specifications.
Freshness matters- rotate stock to keep our pizza ingredients at their prime (FIFO- First In, First Out)
Keep your pizza station as clean as a fresh pie- maintain cooking equipment and work area hygiene.
Rise to the occasion- fulfill all the exciting assignments given to you.
Verify that prepared food meets requirements for quality and quantity.
Be the pizza rule follower- follow all CAI policies and procedures to make for a positive experience for yourself, team members, guests, and the company.