Food & Beverage Team Member (Seasonal, Part Time)

Meow Wolf•Denver, CO

1d•$18•Onsite

About The Position

Meow Wolf opens portals of possibility, inspiring creativity through art and exploration to transform the world. The company creates immersive and interactive experiences, aiming to be the world's leading creative company, reimagining art and storytelling to make a positive difference. Meow Wolf values Collaborative Creativity, Provocative Playfulness, Outsiders Welcome, Authentic Compassion, and Audacious Courage. The Food & Beverage Team Member works under the supervision of the Operations Manager, contributing to the Meow Wolf experience by providing experiential food and beverage from a rotating menu. This role involves day or night shifts and combines the responsibilities of a Server, Bartender, and/or Barista. Team members prepare beverages, interact with guests, and make menu recommendations based on guest needs and preferences. Food & Beverage Associates are encouraged to perform their duties with a creative flair to enhance the exhibition narrative.

Requirements

Must be 18 years of age or older.
Prior work experience in a hospitality setting.
Strong service skills and welcoming demeanor required.
Ability to work a flexible schedule including weekdays, weekends, evenings, and holidays.

Nice To Haves

Prior work experience as a barista/bartender/server.
Prior experience with point-of-sale systems.
Hidden talents that can be employed as part of the persona including singing, dancing, magic, comedy, conversationalist, impersonator or otherwise.
Bilingual, especially but not limited to English and Spanish.
TIPS and/or ServSafe certification.

Responsibilities

Welcome guests to the bar, take orders and serve snacks and drinks.
Deliver a memorable guest experience through exceptional customer service.
Perform job responsibilities with a creative flair that elevates the exhibition narrative.
Continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
Prepare alcoholic or non-alcoholic beverages.
Check identification and confirm the guest meets legal drinking age.
Comply with all food and beverage regulations.
Restock and replenish bar inventory and supplies, including replacing beer kegs and CO2.
Remain knowledgeable on menu offerings and make recommendations based on guest preferences.
Collect money for all orders and handle all cash and credit card transactions according to procedure.
Maintain high standards of organization and cleanliness throughout the bar.
Process POS (point of sale) purchases for food and beverage items.
Report emergencies to the manager.
Respond to injuries and emergencies appropriately.
Collaborate with other team members to create and maintain a pleasant environment for guests.
Adhere to all food safety and quality regulations.
Handle cash and balance drawers.
Maintain a clean work and seating area by removing trash, cleaning tables, and washing glasses and equipment.
Stock the walk-in, liquor cage and organize and clean the storage area.