Seasonal Floater/Topper

Conagra Brands•Imlay City, MI

1d•Onsite

About The Position

The Vlasic brand has been tied to Imlay City for over 80 years. A part of the Conagra Brands family, we are the only facility in the world that packages Vlasic-branded Pickles, Peppers, and Relish. We use fresh-picked produce during our annual Green Season. These are entry level seasonal, afternoon shift positions with a base pay of $16.82/hour + 2nd shift premium $0.25. The Floater/Topper works on the packaging line most of the season. You will be part of the team that ensures produce levels meet quality standards in jars. There are a variety of other tasks you may be assigned to throughout the season. These Tasks include sorting and packaging produce, product rework, quality assurance or outside feed. You will report to the topping lead and production lead. The season runs April to December. As we are a unionized facility, you will obtain seniority after 30 days and have recall rights each year. If you decide to grow your career, we will provide you a path to advancement if you so choose, including permanent production positions.

Requirements

Entry level seasonal, afternoon shift positions
Must be able to work the season from April to December.
Must be able to work the 2nd shift (2:15 PM-11:00 PM).

Nice To Haves

Ability to take on additional responsibilities.
Ability to understand and support our quality and environmental mission.
Ability to recognize any foreign or defective materials or products and report findings.
Ability to report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Ability to inspect workstation(s) to ensure all equipment is in safe working condition.
Ability to follow safe work practices and Good Manufacturing Practices (GMP's), maintain sanitary conditions and ensure that product quality is maintained.

Responsibilities

Observe standard work instructions.
Rework damaged product.
Ensure all documentation is completed following Safe Quality Foods (SQF) standards.
Demonstrate willingness to take on additional responsibilities.
Understand and support our quality and environmental mission
Recognize any foreign or defective materials or products and report findings.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Inspect workstation(s) to ensure all equipment is in safe working condition.
Follow safe work practices and Good Manufacturing Practices (GMP's), maintain sanitary conditions and ensure that product quality is maintained.
Job assignment can include outdoor work.