Stone Brewing Seasonal Event Server (Liberty Station)

FIRESTONE WALKER INC•San Diego, CA

16d•$20 - $20•Onsite

About The Position

The Seasonal Event Server is responsible for providing friendly, responsive service to create an exceptional experience for all guests. They ensure efficient banquet service operations, working closely with the beverage team and kitchen to coordinate food and beverage presentation and delivery times. This is a tip-eligible position and supporting our team during the fall/winter season from October - January.

Requirements

High School Diploma or GED
At least 1 year of experience in a high-volume restaurant environment
Proficiency with Point-of-Sale systems.
San Diego County Food Handler Card (or ability to obtain one)
Ability to lift up to 50 lbs.
Able to work in a standing position for long periods of time (up to 7 hours)
Must be able to work nights, weekends and holidays
Reliable transportation
Strong work ethic, attention to detail, and team-first mindset

Responsibilities

Execute banquet events according to orders, completing all assigned tasks and duties.
Assign opening and closing duties to servers, ensuring they fulfill their tasks effectively.
Collaborate with kitchen staff for buffet replenishment and timing of plated events.
Maintain and store event equipment and supplies appropriately.
Be responsible for rental equipment at the conclusion of events.
Welcome and greet guests, ensuring they feel comfortable and attended to.
Set up and tear down banquet areas, handling linens, place settings, and buffet items.
Arrange banquet rooms according to function sheets and instructions.
Deliver food and beverages promptly to guests from the kitchen and bar.
Pour and refill wine, coffee, water, and other beverages responsibly.
Other duties as assigned