Seasonal Dishwasher (Foliage thru October 31st)

Trapp Family Lodge•Stowe, VT

22d•Onsite

About The Position

This position involves washing all dishes, silverware, pots, pans, and assorted equipment in a sanitary manner to maintain cleanliness in the kitchen and staff dining room, or as assigned by a supervisor. The role requires attention to detail in cleaning and sanitizing, as well as maintaining a clean and safe work environment. Training will be provided for the right applicants.

Requirements

Ability to communicate effectively with all other members in the front and back of the house, and occasionally with customers.
Ability to add, subtract, multiply, and divide basic numbers, and know all measurements.
Ability to solve problems and deal with a variety of situations where only limited standardization exists.
Ability to interpret and act on a variety of instructions, which may be furnished in written, oral, diagram, or schedule form.
Ability to use all kitchen equipment in a respectful and knowledgeable way.
Must attend sanitation classes and keep up to date with all new sanitation standards.
Regularly required to stand, walk, use hands to handle or feel food and equipment.
Must be able to lift 50 lbs.
Must be able to reach with arms and hands, talk and listen, and taste and smell.

Nice To Haves

Will train the right applicants/ employees as necessary.

Responsibilities

Rinse, load, and wash soiled dishes and silverware through the dishwashing machine to clean and sanitize them in a timely manner.
Unload clean dishes, stack them, and put them away in designated areas.
Manually wash pots and pans in a three-bay sink by scrubbing in hot soapy water, rinsing in clean hot water, and air drying on racks before putting them away.
Keep the staff dining room clean and supplied with needed dishes, glassware, and silverware.
Maintain cleanliness of floors and other kitchen areas to ensure safe footing and sanitary work services.
Remove all trash and recycling at the end of each shift.
Clean up and remove food from the staff dining room at the end of each meal.
Tear down and clean the dishwasher at the end of each shift.
Perform vegetable preparation as assigned by the supervisor.
Attend sanitation classes and stay up-to-date on all sanitation procedures.
Assist line cooks if help is needed (Non-Essential Function).
Other duties as assigned.