Seasonal Dishwasher - Walnut Room Restaurant, State Street

Macy's•Chicago, IL

19d•Onsite

About The Position

Be part of an Amazing Story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. Job Overview The Dishwasher's primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here .

Requirements

No Education or Experience Required
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Responsibilities

Wash and distribute dishes, cookware, and utensils
Sort plate ware, glassware, and flatware in the dish room
Monitor and maintain sanitation supply levels and machine performance in accordance with the Health Department standards
Collect trash and discard in the appropriate compacting receptacle
Responsible for recycling when applicable
Perform daily cleaning tasks as assigned
Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
Maintain safe work area
Follow station specific duties and responsibilities
Maintain personal hygiene and professional dress code to comply with company and Health Department standards
Perform other duties as needed
Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities

Benefits

Comprehensive health and wellness coverage
401(k) match
Paid time off
Eight paid holidays
Continuous learning and leadership development
Colleague Resource Groups
Volunteer opportunities
Merchandise discounts
Performance-based incentives
Annual merit review
Employee Assistance Program with mental health counseling and legal/financial advice