SEASONAL DISHWASHER (PART-TIME) – CUTWATER
About The Position
The Seasonal Dishwasher is responsible for cleaning pans, pots, dishes, and other elements used in the Tasting Room and Kitchen. They operate the dishwashing machine or wash dishes by hand, and maintain kitchen cleanliness. The dishwasher scrapes, sorts, and stacks dirty dishes, loads them into the dishwashing machine and then adds soap to turn it on. Once the cleaning operation is complete, they unload the dishes and put them in their places to be reused again. The Dishwasher is a fast-paced position that’s essential for the kitchen to operate at the desired level. This position works under the direction of Kitchen Leadership.
Requirements
- High school diploma or equivalent required.
Nice To Haves
- Prior restaurant kitchen experience (preferred).
Responsibilities
- Setting up dish pit; ensuring chemicals are properly stocked and connected.
- Washing dishes, glassware, flatware, pots, and/or pans.
- Placing clean dishes, utensils, and cooking equipment in storage areas.
- Other cleaning tasks as needed.
- Minor prep tasks as needed.
- Upholding food safety standards at all times.
- Embraces and fulfills the core values and culture of Cutwater Spirits.
- Other duties as assigned.
- Ability to work a flexible schedule including nights and weekends.
Benefits
- 401(k) Retirement Savings options with a company matching contribution
- Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
- Great Perks including product samples!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
