Seasonal Dish Room Attendant (Hidden Falls)

The Salvation Army USA Central Territory•Bedford, IN

8h•$320•Onsite

About The Position

The Dish Room Attendant will provide supplies and services needed in order to keep the camp dining hall running smoothly, including maintaining cleanliness of the Dining Hall. Camp Dates: May through the end of July.

Requirements

Education: Be a High School Student or above
Background Checks: This position will require a background check to be completed, and all background check results will be reviewed.
Experience: Must have experience in relevant camp activities.
Certifications: Must complete Safe From Harm training within the first 30 days of employment.
Skills/Abilities:
Must be a Christian who demonstrates the principles of Christian living.
Ability to work independently with minimal direct supervision.
Ability to manage time well in order to accomplish multiple tasks by a set schedule.
Able to relate God to campers in the natural setting of camp.
Ability to plan a lesson or activity
Ability to teach a concept or lead an activity for children or adults
Ability to train others to lead or teach an activity.
Able to guide, direct, and supervise daily duties and responsibilities of other staff members, as assigned
Able to communicate well with other staff, campers and supervisors
Able to walk for extended periods of time and across uneven terrain.
Good speaking, hearing and vision ability, and excellent manual dexterity
Lifting materials up to 25 pounds and carry it for at least 50 feet.
Be physically fit enough to keep up with daily camp activities.

Responsibilities

Work as a team with other dining hall team members and supervisors to:
Maintain the dining room and dish room in a clean, orderly manner.
Ensure the highest standards of sanitation are observed by cleaning tables, counters, beverage centers and other areas as designated after every meal or food service.
Mop the floor after each meal service and completely sweep and mop the dish room once daily.
Remove dirty dishes, cups and flatware to the dish room after every meal service.
Wash and sanitize all dishes for each meal period.
Put away all service items after every meal or food service.
Maintain the salad bar clean, free of food and debris.
Empty and clean all dining room, dish room and kitchen trash receptacles after every meal.
Assist in either the Dining Room or Dish Room as assigned by supervisor.
Be on time to work shifts as scheduled by supervisors and complete tasks satisfactorily.
Remain at work area assigned until a supervisor has confirmed that the work has been completed.
Assist with camp activities and services, as assigned by supervisor, such as supervising campers at Choice Time, serving in the snack shop, cleaning public restrooms and attending camper evening programs.
Maintain and clean the camp laundry room.
Assist with set up and clean-up of camp activity areas, as assigned.
Actively participate in camp culture.
Comply with camp policies.
Observe the spiritual emphasis of camp.
Keep living quarters clean and neat at all times.
Practice courtesy in sharing living space with other camp staff members.
Maintain a positive attitude.
Participate in staff meetings, evaluation sessions and devotion times.
Must carry radio while camp is in session on your person.
Other tasks as assigned by Leadership.