Seasonal Cutter Operator - 1st Shift St Cloud

Sargento Foods•St Cloud, WI

6d•Onsite

About The Position

Realize your ambition. Say cheese! Your Story. You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you’re ready for the right place to belong and grow your career, you can find it here.

Requirements

High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less
Must be 18 years or older.
Ability to constantly stand/walk.
Ability to frequently reach forward/overhead.
Ability to occasionally lift 10-80 lbs.
Ability to occasionally twist/bend.
Physically able to meet attendance and punctuality standards.

Nice To Haves

Prior manufacturing experience is a plus

Responsibilities

Operate RDS System and brine flume to maintain temperature and salinity.
Report brine system, string extruders and brine chiller issues to production and maintenance department.
Set-up and inspect work area for cleanliness and readiness.
Operate string cutters and frequently monitor extruded cheese to ensure proper weight and length specifications.
Maintain and document daily cutter operations log.
Communicate with packaging department about products and product flow.
Communicate with production about products, product flow, product quality and/or concerns.
Communicate with lab tech, maintaining proper product size.
Work with sanitation to disassemble mixers, mixer pipes, string extruders and storage of end-of-the-day product.
Add salt to the brine system.
Other duties as assigned.