Seasonal Culinary Assistant - Beringer

Treasury Wine Estates•St. Helena, CA

13h•Onsite

About The Position

The Seasonal Culinary Assistant position will assist with daily kitchen production to include supporting the cheese and charcuterie program, dish and glassware washing, delivery of products to various site locations. This position will also assist with Hudson House daily duties to maintain upkeep of all portions of the house. Provides excellent customer service.

Requirements

Knowledge of all kitchen areas, including prep, pantry, and culinary methods.
Knowledge of wines, wine tastings and food wine pairings.
Strong written and verbal communication skills.
Proficient in Word, Excel, PowerPoint, and Outlook.
Ability to work independently
Professional and positive attitude
Able to lift up to 50lbs

Nice To Haves

Minimum of 1 years’ experience with the Californian Food Handler Card and/or Serve-Safe Certified

Responsibilities

Assist with current food offerings to include slicing, assembling of cheese and charcuterie plates, dish station, food prep set up for food programs, delivery of culinary products, on site and off site.
Works with the Culinary Team and Manager in food needs and inventory.
Assist Event Manager with setting up and breakdown of events including glassware, moving of tables and chairs, keeping Hudson House clean and restocking.
Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing.
Ensures all food production meets TWE and Culinary Manager standards.
Support Back of the House and Front of the House duties as needed to include weekends, evenings and Holiday’s as needed
Maintain order and discipline in the kitchen during working hours
Assist with proper receiving, inspecting, and storing of all food and supply orders
Collaborate with Culinary Team and Manager on new menu ideas