Seasonal Counter and Sandwich Staff

Flour Bakery + Cafe•Boston, MA

4d•$15 - $24

About The Position

Flour Bakery + Cafe at Boston Common is looking for exceptional seasonal counter staff/sandwich makers for full and part-time positions! The position duties include greeting and assisting guests, assembling pastry orders, preparing coffee and espresso drinks, performing cleaning tasks, delivering food to tables, and helping prepare sandwiches with speed and accuracy, among other responsibilities - all while displaying an exceptional sense of hospitality to our guests. This position is seasonal for the Flour Boston Common 2026 season. Dates of employment will be 3/22/2026 until 10/31/2026. We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment. Must be able to deliver consistently great hospitality: Engage our guests at Flour by greeting them, smiling, treating them with kindness, directing them through the order process, and finding the correct answers to any of their questions Applicants must be enthusiastic, hard-working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment. Follow assembly instructions and recipes accurately and thoroughly to ensure each menu item is consistently delicious. Must be flexible with scheduling and hours. Our business is both weather and event dependent. We will close as late as 10pm during the summer. find your calling people who work at Flour come from all different walks of life…and there are a few characteristics that we all share. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind. if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application. growth at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us! Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions. we can't wait to meet you...this could be the start of something sweet!

Requirements

Must have scheduling availability to work at least 3-4 shifts a week, including at least 1 weekend day, and 1-2 closing shifts per week.
Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, ovens, etc.
Must be able to maintain grooming and uniform standards
Excellent sense of urgency and hospitality
Ability to recognize when and where help is needed
Ability to take feedback and direction
Willingness to work in a team and help all other departments, as needed
Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
Applicants must be enthusiastic, hard-working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment.
Must be flexible with scheduling and hours.

Responsibilities

Greeting and assisting guests
Assembling pastry orders
Preparing coffee and espresso drinks
Performing cleaning tasks
Delivering food to tables
Helping prepare sandwiches with speed and accuracy
Displaying an exceptional sense of hospitality to our guests
Engage our guests at Flour by greeting them, smiling, treating them with kindness, directing them through the order process, and finding the correct answers to any of their questions
Follow assembly instructions and recipes accurately and thoroughly to ensure each menu item is consistently delicious