We are seeking dynamic and dependable Seasonal Cooks to join our Production Kitchen team and support our operations through the end of December. The Cook is responsible for preparing and producing high-quality food items while following standardized recipes, food safety standards, and production schedules. To support peak seasonal workflow, Cooks may work across multiple production departments, including Prep, Catering and other kitchen areas based on operational priorities. This is an ideal role for someone who thrives in a fast-paced production environment, takes pride in producing exceptional food, and enjoys jumping in to support a hard-working team during our busiest time of year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED