Seasonal Cook - Ocean Sands & Ocean Surf at York Beach

Hotel•York, ME

1d•Onsite

About The Position

We are currently in search of experienced Seasonal Cooks to join our team at two distinctive York, Maine coastal destinations—Ocean Surf and Ocean Sands—each offering a unique take on the classic York Beach experience. Ocean Surf, a York Beach classic reimagined, delivers a relaxed yet vibrant atmosphere with ocean views, sun-filled poolside afternoons, and effortless downtime, while Ocean Sands offers a warm, family-friendly retreat where the simplest moments—sandy feet, beach walks, and time together—become lasting traditions. The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

Requirements

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe/Safe Food handling certification as required by individual property

Responsibilities

Prepare food following recipe cards and production and portion standards.
Adhere to all applicable Colwen and brand standards.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow Executive or Sous Chef instructions.
Ensure food comes out simultaneously, in high quality and timely fashion.
Date and rotate stored food items as per hotel and food safety standards.
Ensure proper time and temperature standards.
Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
Assist in dish washing and other areas of the kitchen as needed.
Check par levels for shift use.
Note out of stock items and possible shortages.
Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
Assist in prep work for the next shift.
Assist in storing food deliveries.
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Perform other duties as assigned.